Egyptian foods & recipes are a reflection of this country’s diverse history and a cultural melting pot where Syria, Lebanon, Turkey, Greece & Palestine meet with a twist of the Mediterranean. All these cultures have in some way contributed to the recipes that have evolved to suite local tastes. A cuisine with roots in seasonal fresh produce, succulent fruit and aromatic spices, our chefs will be very busy this month bringing to life traditional Arabian hospitality, where the sharing of a meal is a central part of their culture.