In August we will explore the vast wealth of Russian cuisine, which derives its rich & varied character from this great expanse, with its foundations in simple peasant foods, a harsh climate but a magnificent combination of fresh fish, poultry, game, mushrooms & berries. Join us as we celebrate the end of summer with traditional recipes that have been handed down through the generations with delicacies such as pelmini, blinis with sour cream & caviar, salmon coulibiac and so much more that Russia can offer ......