Travel just across the water & experience a true blend of Mediterranean cuisine with a dash of Sicilian & a splash of North African influences to delight your taste buds with the flavours of Maltese cuisine. Like all Mediterranean countries, its food is its culture, where centuries of history are mirrored in its recipes, fresh seasonal produce is at its best & the chef will make the most of the abundant natural resources available. Hints Of Spain, French, Moorish & of course British will all be evident in some of the most prized dishes.