As far back as 5000 years ago, asparagus was
considered a highly valued delicacy in ancient
Rome, loved by Caesar Augustus and Julius
Caesar, not only for its aphrodisiac effects.
At the MEZZO Restaurant we present this spring delicacy in
3 forms: white, green and purple. To ensure fresh
supplies of this delicacy our head chef will set out
to the farmers’ market to select the best produce.