After a long and cold winter, fnally, the frst signs of spring are in the air and our kitchens are so excited about this month’s food celebration because fnally they get to cook some of their favourite dishes using recipes that have been handed over by their grand mother. family favourites that have been cooked for generations to mark the beginning of a new season, light fresh seasonal ingredients from the beautiful countryside will be oh, so gently cooked and seasoned you can literally taste spring. Join the team this month to put a spring in your step as you delight your taste buds with all that is great about Czech cuisine from slow roasted spring lamb, fresh goat cheese and the famous pancakes with jam and cream.